So for Hudson Valley Restaurant Week Stop number 2. We decided to do a little girls nite and we picked a local spot Traditions 118 in Somers. First off, when I walked in, I noticed the ambiance! It's so cozy and warm and I absolutely loved the stone fireplace that sits in the middle of the dining room. I must reserve that table next time! :-) I had looked over the menu online and already knew exactly what I was going to get. Everything was excellent, the food, ambiance and the service. We all left there very satisfied!
Great night, Great food, Great Friends!!
The martini list was very diverse. But anyone who knows me well knows... I stick to my Cosmo! For my appetizer I ordered the Calamari 118, which is Squid pan fried and tossed in marinara sauce, fresh peppers, cilantro and aged balsamic glaze. Next for my Entree, Salmon Yucca, Salmon stuffed with shrimp & crabmeat, finished with a rich champagne burr blanc,over a Yucca Potato patty and sautéed spinach! This was so tasty! All 4 of ladies ordered it and we all LOVED it! Finally, the dessert was Zeppole Puffs! served with a chocolate butterscotch dipping sauce. Oh I also took a picture of my friends dessert, which was Ice Cream Crepe. It looked so pretty I just had to take a picture! Nice way to end the delicious meal!
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