Hudson Valley Restaurant Week March 13'

First stop.... Ramiros 954 in Mahopac! Made same day reservations on a Friday night and the rest is history. I started the night off ordering a Sangria, which I was told was the best around. It was delicious! Then picked from the prix fix menu, Empanadas De Picadillo, which were filled with ground beef cooked with onion, garlic, pepper, olives, raisins, red wine and accompanied with sweet chipotle cream sauce. Then moved onto the main entree, Churrasco a la parrilla, which was Grilled skirt steak served over morita chile sauce, caramelized onions, green beans and white rice. For dessert, Flan de Vainilla! I'm glad I found a great place right in Mahopac that serves great Latin food!