Had a blast past two weeks taking advantage of Restaurant week. All good experiences. My favorite was XO's in Yonkers! The ambiance takes the cake. Or in this case we had banana bread pudding with a rum glaze. Winning! Look to your right you see Tappan Zee Bridge, look to your left you see GWB on a clear day! With Lunch only $20 and Dinner $28 for 3 course meal, how can you go wrong? Here is what I enjoyed during those two weeks:
- Peekskill Brewery: White Asparagus Soup, Seafood PotPie and Bourbon Stout Chocolate cake with Baileys chocolate frosting.
- Division Street Grill! (my new love) Mixed Field Greens/blue cheese/walnuts, Roasted red peppers/Smoked Mozzarella Ravioli in a pink vodka sauce & Banana-Chocolate chunk bread pudding! Cozy local restaurant!
- Benjamin Steakhouse: Free Valet parking, nice atmosphere. Wedge salad/blue cheese/canadian bacon bits, Grilled Norwegian Salmon and New York Cheesecake.
- Birdsall House: Pork & fennel sausage, adirondack black wax cheddar cheese over mustard mesclun salad. Jerk Spiced shrimp skewers over collard greens, curried okra/tomato/habanero hot sauce (very spicy). Grand Marnier Almond bundt cake with Buttermilk Ice cream drizzled with orange marmalade and almond brittle.
XO's! Butternut Squash Bisque, Pan Roasted Chatham Cod with Sweet Basil Fregola Sardi & Wilted Arugala, Warm Banana & Walnut Bread Pudding with rum glazed bananas & vanilla bean ice cream!
I wanted to try The Woods at Hollow Brook in Cortlandt but time ran out. I wish Hudson Valley Restaurant week was a month!
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